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KMID : 1161420190220060614
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Journal of Medicinal Food
2019 Volume.22 No. 6 p.614 ~ p.622
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Chemopreventive Potential of Apple Pulp Callus Against Colorectal Cancer Cell Proliferation and Tumorigenesis
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Baldelli Giulia
De Santi Mauro
Fraternale Daniele
Brandi Giorgio
Fanelli Mirco
Schiavano Giuditta Fiorella
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Abstract
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This study focused on the evaluation of the chemopreventive potential of tissue in vitro culture of the “Mela Rosa Marchigiana” apple (MRM callus) that allows the amplification of secondary metabolites. The MRM pulp and MRM callus chemopreventive potential was evaluated in terms of antiproliferative activity, inhibition of tumorigenesis in soft agar cultures, cell cycle and western blotting analyses in CaCo2 and LoVo colon cancer cell lines and in JB6 promotion-sensitive (JB6 P+) cells. MRM callus induced a strong concentration-dependent inhibition of colon cancer cell proliferation and suppressed 12-o-tetra-decanoyl-phorbol-13-acetate-induced tumorigenesis of JB6 P+ cells in soft agar cultures. MRM callus inhibited the phosphorylation of JNK, p38, and eIF2alpha. Our data indicate that the MRM callus exerts a good antiproliferative and antitumorigenic potential through the MAP kinase inhibition and could provide natural compounds with chemopreventive properties.
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KEYWORD
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apple, chemoprevention, triterpenic acids, tumorigenesis
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